Small farms make up the vast majority of the EU's 10 million farms. Recent studies have lowered past estimates of how much of the global food supply is produced by small farms. Notwithstanding the complex nature of such estimates and the possible under-estimation of small operators' production because of self consumption, it is clear that small farms allocate larger shares of their production to food and have a more diversified produce portfolio than larger farms. In addition to producing food, small farms are typically associated with protecting landscape features and biodiversity and the notion of providing public goods.

EPRS policy podcast - Small farms' role in the EU food system