Artificial intelligence (AI) has been under the limelight of so strong political and social debate that its suitability for its main original purpose of improving supply chain efficiency may come up as a surprise; but, what if, under the actual situation of stress artificial intelligence really can provide solutions for strategic sectors significantly improving their capacity to cope with pressure? More specifically, can the agri-food sector benefit from this technology to the extent of compensating for the shortages being broadly foreseen?

EPRS STOA podcast - What if AI could make the agri-food sector more resilient?

What is a smart village? The concept implies the participation of local people in improving their economic, social or environmental conditions, cooperation with other communities, social innovation and the development of smart village strategies. This concept is gaining traction on the rural development agenda, coinciding with the ongoing reform of the common agricultural policy (CAP). A key element of this reform will be a new delivery model based on each Member State developing a CAP strategic plan.

EPRS podcast - Policy: Smart villages: Concept, issues and prospects for EU rural area

With a population of around 150 million, there are more pigs than any other livestock category in the EU! The sector is supported by the Common Agricultural Policy, but it is facing serious challenges… Its negative impact on the environment, concerns about animal health and an uncertain international context need to be addressed if the sector is to become more sustainable in the future and match the EU’s green ambitions.

EPRS policy podcast - The EU pig meat sector

Declining yields due to warmer temperatures and less rain, biodiversity loss, increased risk of floods… the impacts of climate change on European agriculture are irrefutable… But what impact does agriculture have on climate change? And what role can it play in helping address this challenge?

EPRS policy podcast - EU agricultural policy and climate change

Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain.

This strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. Ensuring a sustainable livelihood for primary producers, who still lag behind in terms of income, is essential for the success of the recovery and the transition.

The Farm to Fork strategy aims to accelerate our transition to a sustainable food system that should have neutral and positive environmental impact, help mitigate climate change and adapt to its impact. It should also reverse the loss of biodiversity, ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe nutritious, sustainable food, preserve affordability of food while generating fairer economic returns, fostering competitivness of the EU supply sector and promoting fair trade.

A shift to a sustainable food system can bring environmental, health and social benefits, offer economic gains and ensure that the recovery from the crisis puts us onto a sustainable path.

Farm to fork

Launched in 1962, the EU’s common agricultural policy (CAP) is a partnership between agriculture and society, and between Europe and its farmers. It aims to: support farmers and improve agricultural productivity, ensuring a stable supply of affordable food; safeguard European Union farmers to make a reasonable living; help tackle climate change and the sustainable management of natural resources; maintain rural areas and landscapes across the EU; keep the rural economy alive by promoting jobs in farming, agri-food industries and associated sectors.

The CAP is a common policy for all EU countries. It is managed and funded at European level from the resources of the EU’s budget. CAP 2023-27 To consolidate the role of European agriculture for the future, the CAP has evolved over the years to meet changing economic circumstances and citizens’ requirements and needs.

The CAP 2023-27 entered into force on 1 January 2023.&nbsp;Support for farmers and rural stakeholders across the 27 EU countries is based on the CAP 2023-27 legal framework and the choices detailed in the&nbsp;CAP Strategic Plans, approved by the Commission. The approved Plans are designed to make a significant contribution to the ambitions of the&nbsp;European Green Deal,&nbsp;Farm to Fork Strategy&nbsp;and&nbsp;Biodiversity Strategy.

Common agricultural policy (CAP)

The common agricultural policy (CAP) is one of the oldest common policies in the EU. Its significance is reflected in the proportion of the EU's budget devoted to it, representing approximately 40% of the total. Developed at a time when Europe was unable to meet most of its own food needs, it was necessary to encourage farmers to produce food by means of guaranteed prices. The policy has undergone regular reform and has evolved over the years.

As part of the preparation of the EU budget for 2021-2027, the European Commission put forward a new set of regulations to shape the future CAP on 1 June 2018. The proposal for a regulation on the financing, management and monitoring of the CAP provides the legislative framework for adapting the financing, management and monitoring rules to a new CAP delivery model.

See more on this topic by visiting our <a href="https://multimedia.europarl.europa.eu/en/common-agricultural-policy-8th-parliamentary-term_6503_pk">package</a> for the 8th parliamentary term.

Common agricultural policy (2019-2020)

MEPs review the demands of farmers and rural communities across Europe and discuss how to foster a sustainable and fairly rewarded EU agriculture in a debate with Commission Executive Vice-President Šefčovič and Belgian Foreign Minister Lahbib

Plenary debate- The situation of farmers and the prices of agricultural products

AGRI Workshop on MFF and CAP 2028-2034

EP Plenary session - Amending certain CAP Regulations

AGRI - Public Hearing: The role of young farmers in the vision for agriculture and food as well as the future CAP reform - How to make farming an attractive profession

EP Plenary session - Joint debate - Common Agricultural Policy

Press conference on the future of agriculture and the post-2027 common agricultural policy

AGRI - Presentation of the study 'The next reform of the CAP: The variables in the equation'

EP Plenary session - Challenges facing EU farmers and agricultural workers: improving working conditions, including their mental well-being

EP Plenary session - Commission statement - Outcome of the Strategic Dialogue on the Future of EU Agriculture

Farmers within the European Union face low and unstable incomes, high exposure to weather and climate risks, and strong price fluctuations in agricultural markets. They are expected to ensure food security while also protecting the environment and adapting to climate change. Many farmers rely on the European Union support to maintain viable livelihoods and keep rural areas economically and socially alive. This infoclip shows images from farmers' protests in Brussels, images from crops, fruit and vegetable cultivation, harvesting, livestock farming and food production.

Infoclip: European agriculture challenges

Christophe HANSEN, European Commissioner for Agriculture and Food, and by Céline IMART (EPP, FR), André RODRIGUES (S&D, PT), Rapporteurs, close the joint debate on CAP. The proposed changes to current EU common agricultural policy (CAP) rules seek to relieve farmers of unnecessary and time-consuming administrative obligations. To cut the red tape still further and make the rules clearer, MEPs want more flexibility in how farms can apply the CAP’s environmental rules and propose to increase the maximum limits for support for small farmers. The amendments to the rules on the common organisation of markets in agricultural products (CMO) would strengthen farmers’ contractual position in the food supply chain and thus stabilise their income. In their report, MEPs clarify when agricultural products can be called “fair” or “equitable” and when to use the term “short supply chain” on labels or in advertising.

Joint debate - Common Agricultural Policy: closing statements by Christophe HANSEN, European Commissioner for Agriculture and Food, and by Céline IMART (EPP, FR), André RODRIGUES (S&D, PT), Rapporteurs

MEPs debate on CAP. The proposed changes to current EU common agricultural policy (CAP) rules seek to relieve farmers of unnecessary and time-consuming administrative obligations. To cut the red tape still further and make the rules clearer, MEPs want more flexibility in how farms can apply the CAP’s environmental rules and propose to increase the maximum limits for support for small farmers. The amendments to the rules on the common organisation of markets in agricultural products (CMO) would strengthen farmers’ contractual position in the food supply chain and thus stabilise their income. In their report, MEPs clarify when agricultural products can be called “fair” or “equitable” and when to use the term “short supply chain” on labels or in advertising.

Joint debate - Common Agricultural Policy: MEPs debate (part 3)

Joint debate - Common Agricultural Policy: MEPs debate (part 2)

Joint debate - Common Agricultural Policy: MEPs debate (part 1)

Céline IMART (EPP, FR), André RODRIGUES (S&D, PT), Rapporteurs, and by Christophe HANSEN, European Commissioner for Agriculture and Food, open the joint debate on CAP. The proposed changes to current EU common agricultural policy (CAP) rules seek to relieve farmers of unnecessary and time-consuming administrative obligations. To cut the red tape still further and make the rules clearer, MEPs want more flexibility in how farms can apply the CAP’s environmental rules and propose to increase the maximum limits for support for small farmers. The amendments to the rules on the common organisation of markets in agricultural products (CMO) would strengthen farmers’ contractual position in the food supply chain and thus stabilise their income. This transcription if the result of an automatic process. Please check against delivery.

Joint debate - Common Agricultural Policy: opening statements by Céline IMART (EPP, FR), André RODRIGUES (S&D, PT), Rapporteurs, and by Christophe HANSEN, European Commissioner for Agriculture and Food

Carmen Crespo Díaz (EPP, ES), rapporteur, holds a press conference on the future of agriculture and the post-2027 common agricultural policy. This transcription is a result of an automatic process. Please check against delivery.

Press conference by Carmen CRESPO DIAZ (EPP, ES), rapporteur, on the future of agriculture and the post-2027 common agricultural policy

MEPs debate on challenges facing EU farmers and agricultural workers: improving working conditions, including their mental well-being.

CAP reform (T)

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