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Resource efficiency: reducing food waste, improving food safety : extracts from the debate

Datum događanja: 15/05/2017

Način preuzimanja

Debate on Biljana BORZAN's report concerning resource efficiency: reducing food waste, improving food safety, during the EP plenary session (15-18 May 2017) in Strasbourg. Statements by Biljana BORZAN (S&D, HR), Vytenis ANDRIUKAITIS, Member of the EC in charge of Health and Food Safety, James NICHOLSON (ECR, UK), Angélique DELAHAYE (EPP, FR) and Miriam DALLI (S&D, MT).

Upravljanje kolačićima na internetskoj stranici Europskog parlamenta

Ova internetska stranica upotrebljava kolačiće. Prihvaćanje kolačića omogućuje optimalno pregledavanje sadržaja

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