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ponedjeljak, 18 listopada 2021

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Skorašnji videosadržaji (12)

Od 17:20

Parliament present plans on how Europe can produce healthier food while ensuring food security, a fair income for farmers and reducing agriculture’s environmental footprint. Opening statements by Anja HAZEKAMP (The Left, NL) and Herbert DORFMANN (EPP, IT), co-rapporteurs, Paolo DE CASTRO (S&D,IT), Stella KYRIAKIDES, European Commissioner for Health and Food Safety, Benoît BITEAU (Greens/EFA, FR); Claude GRUFFAT (Greens/EFA, FR) and Izaskun BILBAO BARANDICA (Renew, ES). MEPs are expected to welcome the Farm to Fork strategy, presented by the Commission in May 2020, while underlining the importance of producing healthy, animal friendly, high quality and affordable diets to European consumers. They are expected to demand that farmers must earn a fair share of the profit from sustainably produced food.

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Od 17:25

Parliament present plans on how Europe can produce healthier food while ensuring food security, a fair income for farmers and reducing agriculture’s environmental footprint: MEPs debate. MEPs are expected to welcome the Farm to Fork strategy, presented by the Commission in May 2020, while underlining the importance of producing healthy, animal friendly, high quality and affordable diets to European consumers. They are expected to demand that farmers must earn a fair share of the profit from sustainably produced food. First part of the debate.

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Od 17:31

Parliament present plans on how Europe can produce healthier food while ensuring food security, a fair income for farmers and reducing agriculture’s environmental footprint: MEPs debate. MEPs are expected to welcome the Farm to Fork strategy, presented by the Commission in May 2020, while underlining the importance of producing healthy, animal friendly, high quality and affordable diets to European consumers. They are expected to demand that farmers must earn a fair share of the profit from sustainably produced food. Second part of the debate.

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Od 18:35

Parliament present plans on how Europe can produce healthier food while ensuring food security, a fair income for farmers and reducing agriculture’s environmental footprint. Closing statements by the co-rapporteurs, Anja HAZEKAMP (The Left, NL), Herbert DORFMANN (EPP, IT) and by Stella Kyriakides, European Commissioner for Health. MEPs are expected to welcome the Farm to Fork strategy, presented by the Commission in May 2020, while underlining the importance of producing healthy, animal friendly, high quality and affordable diets to European consumers. They are expected to demand that farmers must earn a fair share of the profit from sustainably produced food.

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Od 19:30

MEPs discuss the protection of workers from asbestos during a plenary session debate in Strasbourg. Opening statement by Nikolaj VILLUMSEN (The Left, DK), rapporteur, Manuel BOMPARD (The Left, FR), Anne-Sophie PELLETIER (The Left, FR) and by Nicolas SCHMIT, European Commissioner for Jobs.

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Od 20:40

Parliament debates on proposals for improving the social and economic situation of artists and cultural workers, who are among those hardest-hit by the pandemic. MEPs are set to call for a common European status for artists, a common framework for working conditions and pan-European minimum social standards for artists and cultural workers. The draft text MEPs will vote on lists further actions to support the sector, like facilitating cross-border mobility with dedicated programmes for young creators and innovators, possibly revised requirements on visas, taxation, and social security, and the cross-border recognition of arts-based education degrees.

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