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Futuris: Quinoa, amaranth: Ancient grains hold promising future

Datum događanja: 07/01/2018

Način preuzimanja

Since the 1960’s, diets in many Western countries have relied heavily on meat. But with global food demand soars set to soar by 70 percent by 2050, other sources of high-quality proteins are needed. The answer could be found in plants such as quinoa and amaranth, which were already known to the Maya and Inca civilisations and are now back in style.

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