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Food safety

Datum događanja: 08/12/2017

Food safety

European food safety policy aims are twofold: to protect human health and consumers’ interests, and to foster the smooth operation of the single European market.

The EU ensures that control standards are established and adhered to in the areas of feed and food-product hygiene, animal health, plant health and the prevention of food contamination from external substances. The Union also regulates labelling for food and feed products.

 

Prethodne vijesti

During a meeting of the Committee of Environment, Public Health and Food Safety: vote and statements by Martin HÄUSLING (Greens/EFA,DE), Sirpa PIETIKÄINEN (EPP,FI) and Frédérique RIES (ALDE,BE), co-rapporteurs

Prikaži samo povezane medije

European Parliament decides whether to veto an EU Commission proposal to allow phosphates in kebab meat out of health concerns.

Prikaži samo povezane medije

Upravljanje kolačićima na internetskoj stranici Europskog parlamenta

Ova internetska stranica upotrebljava kolačiće. Prihvaćanje kolačića omogućuje optimalno pregledavanje sadržaja

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