EP seminar on Novel foods: Stakeholders' perspectives and extracts from the discussion

Event date: 30/09/2015

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Seminar on Novel foods, in the EP in Brussels. Statements by Marta BAFFIGO, Food Industry, Jorge RUEDA, Embassy of Mexico in Belgium, Camille PERRIN, European Consumer Organisation, and Imogen FOUBERT, Food & Lipids, University of Leuven Belgium