Demonstration of Novel foods: Workshop on new foods and dishes by Roberto FLORE, Head Chef of Nordic Food Lab, and Afton HALLORAN, GREEiNSECT, University of Copenhagen

Event date: 30/09/2015

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Demonstration of Novel foods:  Workshop on new foods and dishes by Roberto FLORE, Head Chef of Nordic Food Lab, and Afton HALLORAN, GREEiNSECT, University of Copenhagen. Atmosphere ahead the event, plates preparation, people discovering novel food. Statements by Roberto FLORE, Head Chef of Nordic Food Lab,  Afton HALLORAN, GREEiNSECT, University of Copenhagen, and José BOVÉ (Greens/EFA, FR)