Description
The 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. This infoclip illustrates local farming, dairy production, poultry farming and consumer cooperative (region of Strasbourg - France).
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Détails
Date de l'événement | 16/02/2021 |
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Référence: | I202197V |
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Format: | 16:9 format |
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Copyright: | © European Union |
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copyrightYear: | 2021 |
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