2022 marks the 60th anniversary of the EU’s common agricultural policy (CAP). The Familly farm "Ferme de la Croix" in Villers-le-Bouillet / Fize-Fontaine is Established in the village for 5 generations cultivating the land and raising livestock. They try to adapt the agricultural practices to environmental challenges and animal welfare. They also diversified their production, opening their own butcher shop on the farm and producing artisanal pasta. This Infoclip illustrates: cattle on the field, feeding the cattle, harvesting, artisanal pasta production and butcher shop.

Belgium

CAP reform (T)

Stockshots EP (T)

food industry

Agriculture (T2)

butchery

breeding animal

meat

animal nutrition

farm

cereals

farm to fork (T)

bull

pasta

Infoclip: 60 years of the CAP - modern agriculture example (Belgium)

Title: Infoclip: 60 years of the CAP - modern agriculture example (Belgium)

Drone video of the farm, Belgium (1 shot)

Images of cattle on the field, Belgium (6 shots)

Images of feeding the cattle, Belgium (15 shots)

Views of farmer checking the fields, Belgium (10 shots)

Artisanal pasta production, Belgium (7 shots)

Client shopping in the butchery, Belgium (7 shots)