'Farm to Fork' is a new strategy to protect biodiversity and reduce pesticides and food waste, making Europe's food supply chain more sustainable. Parliament wants to make sure those ambitious goals are met, while supporting European farmers.

food safety

health (2841)

climate change

farming sector

Environment

Safe and sustainable European food

https://api.multimedia.europarl.europa.eu/documents/20125/4275701/N01-PUB-200527-FORK-EN.srt

How do the products used to grow the potatoes

affect pollinating insects and human health?

The EU wants to make Europe's food supply chain

more viable with the new Farm to Fork Strategy.

biodiversity, farmers and people's health.

Parliament wants to be even more ambitious.

the Covid-19 crisis when it comes to food supply."

Farmers are at the start of the agri-food supply chain.

during the transition towards sustainable agriculture.

Parliament wants to reduce dependence on pesticides

Another challenge that the EU is set on tackling

through a more modern approach to food production,

88 million tonnes of food is thrown away in the EU every year.

Parliament wants to cut that in half by 2030.