Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain.

This strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. Ensuring a sustainable livelihood for primary producers, who still lag behind in terms of income, is essential for the success of the recovery and the transition.

The Farm to Fork strategy aims to accelerate our transition to a sustainable food system that should have neutral and positive environmental impact, help mitigate climate change and adapt to its impact. It should also reverse the loss of biodiversity, ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe nutritious, sustainable food, preserve affordability of food while generating fairer economic returns, fostering competitivness of the EU supply sector and promoting fair trade.

A shift to a sustainable food system can bring environmental, health and social benefits, offer economic gains and ensure that the recovery from the crisis puts us onto a sustainable path.

food safety (T)

CAP reform (T)

consumers' protection (T)

9th parliamentary term

farm to fork (T)

Farm to fork

Farm to Fork Strategy : extracts from the debate and from the final vote

A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system: closing statements by Anja HAZEKAMP (The Left, NL), Herbert DORFMANN (EPP, IT), rapporteurs and by Stella KYRIAKIDES, European Commissioner for Health

A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system: MEPs debate (part 2/2)

A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system: MEPs debate (part 1/2)

A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system: opening statements

Infoclip: Farm to fork

Farm to Fork Strategy for a fair, healthy and environmentally friendly food system: final vote and statement by Izaskun BILBAO BARANDICA (Renew, ES), rapporteur and extracts from the PECH meeting

Farm to fork strategy on sustainable food

Infoclip: Common Agriculture Policy - Breeding and meat processing

LEX siging ceremony in the presence of Roberta METSOLA, EP President and Thomas BYRNE, Irish Minister of State,on behalf of the Irish Presidency

Press conference on Strengthening farmers positions in the food supply chain

Press conference by Céline IMART (EPP, FR), rapporteur on Strengthening farmers positions in the food supply chain

EPRS policy podcast - Small farms' role in the EU food system

Press conference - Geographical indications for wine and agri products

Press conference on Geographical Indications for wine, spirit drinks and agricultural products

Committee on Environment, Public Health and Food Safety

Committee on Agriculture and Rural Development

Voting session (part 2)

Infoclip: Sustainable agriculture

Geographical indications for wine, spirit drinks and agricultural products, and quality schemes for agricultural products: extracts from the debate (31/05), extracts from the vote, and statement by Paolo DE CASTRO (S&D, IT), Rapporteur

Press conference by Paolo de CASTRO (S&D, IT) rapporteur and Norbert LINS (EPP,DE) Chair of the AGRI Committee on European Union geographical indications for wine, spirit drinks and agricultural products, and quality schemes for agricultural products

Geographical indications for wine, spirit drinks and agricultural products, and quality schemes for agricultural products: closing statements by Janusz WOJCIECHOWSKI, European Commissioner for Agriculture and by Paolo DE CASTRO (S&D, IT), Rapporteur

Geographical indications for wine, spirit drinks and agricultural products, and quality schemes for agricultural products: MEPs debate

Geographical indications for wine, spirit drinks and agricultural products, and quality schemes for agricultural products: Opening statements by Paolo DE CASTRO (S&D, IT), Rapporteur and Janusz WOJCIECHOWSKI, European Commissioner for Agriculture

The role of farmers as enablers of the green transition and a resilient agricultural sector: one round Political group leaders

Infoclip: 60 years of the CAP - modern agriculture examples (Belgium, Poland, Spain)

Infoclip: 60 years of the CAP - modern agriculture example (Belgium)

Infoclip: Food security inside the EU

Infoclip: Common Agriculture Policy - Dairy production

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