Zero Waste from Green Waste Non-marketable by-products of legumes such as peas, beans or other lentils, are experiencing a new life. Manufacturers tend to get rid of them despite the fact that they’re rich in proteins and fibers and still have nutritional value. Within the framework of a European research project, a method has been developed to transform them into bioplastics.

Euronews publication (T)

Futuris: Legumes see new life in flowerpots

https://api.multimedia.europarl.europa.eu/documents/20125/17260321/EP081636_ENChapters%5BSD-EN%5D.srt