While commonly consumed in many parts of the world, insects have long been off the menu in Europe…but they could soon be creeping their way onto our plates! With Europe’s focus shifting towards a more sustainable agri-food sector, entomophagy, the practice of eating insects, is now gaining serious interest… But are Europeans ready for an insect-based diet?

food safety (T)

DG EPRS

novel food (T)

EPRS publication (T)

EPRS STOA podcast - What if insects were on the menu in Europe?

https://api.multimedia.europarl.europa.eu/documents/20125/4338878/EP103870Chapters%5BSD-EN%5D.srt