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EP seminar on Novel foods: "What will we be eating in 2025?": preparation of dishes by Roberto FLORE, Head Chef of Nordic Food Lab

Event date: 29/09/2015

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Ahead of a seminar on Novel foods: "What will we be eating in 2025?", in the EP in Brussels,  Roberto FLORE, Head Chef of Nordic Food Lab prepared dishes containing larvae and grass hoppers.

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